Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links

The Price of Craft: My $47 Barrel-Aged Stout Experience
Craft beer enthusiasts know that the world of artisanal brews often comes with a hefty price tag. Recently, I found myself compelled to indulge in what was presented to me as a luxurious experience: a barrel-aged imperial stout priced at an eye-watering $47. With promises of esteemed accolades, such as a GABF gold medal, and flavors inspired by Madagascar vanilla and Ecuadorian cacao, it was hard to resist.
As I stood in the bottle shop, the clerk regaled me with tales of the brewery’s exceptional barrel selection and meticulous brewing processes. It felt like a moment of destiny, as if I was about to discover a hidden gem that would redefine my understanding of beer.
Once I returned home, I took the necessary steps to honor this purchase: I chilled the stout properly, selected an appropriate glass, and prepared myself for what I hoped would be a transcendent experience. However, the outcome was less than spectacular. The flavor was undeniably pleasant—a fusion of chocolate notes with a bourbon undertone—but was it really worth the steep price? To put it frankly, the taste was more reminiscent of expensive chocolate milk than a truly groundbreaking brew.
In hindsight, it became evident that I may have been swept away by the hype surrounding both the product and its price tag. Rather than basking in the glory of my latest find, I found myself justifying it with overly enthusiastic social media posts, calling it a “complex flavor profile” and raving about its “exceptional barrel character.” In truth, I was simply trying to validate my high expenditure.
This experience raised an important question: How often do we let marketing and peer pressure dictate our perceived value of a product? I can’t help but wonder if others have encountered similar situations. Have you ever splurged on a beer only to find it didn’t quite meet your expectations? What about that one time when you spent a pretty penny on a brew that truly lived up to its cost?
As we navigate the intricate world of craft beer, it’s essential to remember that sometimes, high prices don’t guarantee unparalleled experiences. Let’s share our stories and explore the true worth of what we drink.