Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…

- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin

- Botanist with Trader Joe’s Lemon and Elderflower Soda

- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA

- I’m blown away…. By how let down I am by this Gin.

Categories
Tags
Social Links

The Pretentious Paradox: When Beer Talk Goes Over Our Heads
Have you ever found yourself trying to sound knowledgeable about something, only to realize that you’re speaking a language you barely understand? This phenomenon often occurs in the world of craft beer, where terms and phrases fly around like confetti, leaving many of us nodding along, unsure of what they truly mean.
Recently, during a bottle share event, I had an experience that perfectly encapsulated this pretentious paradox. As a guest opened a barrel-aged sour, I felt a rush of enthusiasm and blurted out, “I truly appreciate the characteristic brett interacting with the oak tannins to create some beautiful phenolic compounds.” In that moment, I was proud—not realizing that I had absolutely no clue what “phenolic compounds” actually referred to. It seemed like a clever blend of wine jargon and vague brewing concepts I had picked up from various podcasts.
Much to my surprise, the group nodded along as if I had just delivered a profound insight. Encouraged by their response, I went even further and mentioned how the beer “expressed local terroir through indigenous microflora.” It sounded sophisticated, but in reality, I was just stringing together buzzwords that I hoped would impress.
It gets better. Not long before that, I had confidently described a beer’s “mouthfeel complexity,” fully aware that I really just meant it tasted thick. This is where the craft beer enthusiast in me wrestles with reality. Often, it feels like we’re engaging in an elaborate game of “craft beer mad libs,” regurgitating phrases we’ve heard from others, praying that nobody will call our bluff.
Are these experiences relatable to you? Have you ever found yourself in a similar situation where you’re just trying to keep up in conversations about beer, knowing that much of the lingo escapes you? It’s a common sentiment in the craft beer community, where the line between knowledge and pretentiousness can sometimes blur. Let’s raise a glass to honesty in beer appreciation—after all, it’s all about enjoying the experience, whether you can articulate it perfectly or not. Cheers!
