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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Bridging the Gap: Explaining the Difference Between Beer and Craft Beer to Friends
Navigating the world of beer can be a delightful journey, especially when it comes to distinguishing between standard options and the rich realm of craft beer. However, conveying this distinction to friends who may not share the same enthusiasm can be a bit of a challenge, especially if you want to avoid sounding pretentious.
I’ve found myself in a similar predicament when my friends enthusiastically suggest, “Let’s grab some beer.” They typically arrive with an affordable 30-pack of the lightest brews available, while I would prefer to share a selection of carefully crafted options that offer a variety of flavors and aromas. During our last get-together, I brought some enticing craft beers that I was genuinely excited about, but all I received were polite sips before they reverted back to their usual choices.
It’s disheartening to observe their disinterest, especially when the mere mention of hops or brewing techniques sends them into defensive mode, as if I’m about to launch into an explanatory lecture. It’s a delicate balance—how can I make them aware of the variety and depth that craft beer offers without overwhelming them with information they may not be ready to embrace?
I firmly believe that a significant part of this conversation is about fostering a genuine appreciation for the wide spectrum of flavors available. Rather than comparing Miller High Life to a Belgian tripel, which are worlds apart in terms of taste, aroma, and overall experience, I think it’s more beneficial to encourage an exploration mindset.
Craft beer isn’t just about the price tag or artisanal branding; it’s about the art of brewing and the myriad flavors that come from using quality ingredients and expert techniques. This can include everything from stouts brewed with chocolate to IPAs bursting with tropical fruit notes. By inviting friends into this expansive universe, perhaps I can gradually spark their curiosity.
Have you encountered a similar situation with your friends? How did you navigate the conversation to share your passion for craft beer without sounding condescending? Your tips could help others cultivate a richer appreciation for this beloved beverage!