Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links

Navigating the Beer Conversation: Educating Friends Without Sounding Pretentious
One of the joys of being a beer enthusiast is exploring the vast and flavorful world of craft brewing. However, engaging in conversations about beer with friends who might not share the same passion can sometimes be a challenge. If you’ve ever found yourself in a situation where your friends casually refer to getting “beer” without distinguishing between a mass-produced lager and a well-crafted brew, you’re not alone.
Understanding the Distinction
For many, the term “beer” brings to mind the standard options found in convenience stores—familiar brands that are often budget-friendly but lack complexity. In contrast, craft beer embodies a diverse range of flavors, aromas, and brewing techniques that can transform a simple beverage into a delightful experience. The key is to convey this distinction without sounding condescending or pretentious.
Communicating Differently
When your friends say they want to just grab “a beer,” consider gently steering the conversation by sharing your enthusiasm. You might respond with something like, “I grabbed a couple of interesting craft brews the other day—do you want to try something new?” This way, you invite them into an experience rather than lecturing them about the differences.
If you find yourself at a restaurant and your friends order “a beer,” seize the opportunity to suggest a local craft option from the menu. Say something like, “I’ve had the pale ale here—it’s a great choice!” By making recommendations instead of simply advocating for craft beer, you foster a sense of curiosity rather than resistance.
Creating a Welcoming Environment
The next time you host a gathering, consider offering a tasting flight featuring a variety of craft beers. Label each option with notes on flavors and food pairings. This approach not only educates but also allows your friends to experience the differences firsthand, all while keeping the atmosphere relaxed and enjoyable.
If they’re still stuck in their beer habits, remember it’s perfectly okay. Everyone has different tastes, and not everyone will appreciate the nuances of a barrel-aged stout right away. Sharing your knowledge and passion doesn’t mean you have to convert them to craft beer aficionados overnight.
Encouraging Curiosity
Lastly, be patient and encouraging. Ask open-ended questions about their preferences: “What do you like about your go-to beers?” This might prompt them to explore flavors beyond their usual choices. With time and exposure, who knows? Your friends might venture out of their comfort zone and discover