Bridging the Gap: Craft Beer vs. Regular Beer

Explaining the distinction between regular beer and craft beer to friends can be a tricky endeavor. It’s easy to come across as pretentious, especially when your friends prefer the convenience of a budget-friendly 30-rack.

Recently, I found myself at a gathering where the usual scenario unfolded. My friends declared a simple intention: “Let’s get beer.” But when they arrived with a case of the cheapest option, I couldn’t help but feel a little frustrated. It’s not that I want to be elitist; I simply want them to appreciate the incredible variety of flavors that the craft beer world offers.

At a dinner outing, when my friends point to the menu and casually order “a beer,” it’s disheartening to know they are missing out on a plethora of options. During my last hangout, I excitedly brought along some quality beers for everyone to experience. Unfortunately, after one polite sip, they returned to their familiar go-to—Natty Light.

Whenever I attempt to share my passion for brewing or discuss elements like hops and flavor profiles, I see the glazed expressions start to form. It’s almost as if I’ve triggered an internal alarm: “Uh-oh, here comes the craft beer lecture.”

But why should I ignore the reality that brands like Miller High Life and a Belgian tripel are worlds apart? There’s an entire spectrum of flavors waiting to be discovered, yet it seems my friends are content with what tastes like glorified carbonated water.

Have you encountered similar situations? I would love to hear how you navigated these conversations without alienating your friends. Let’s find a way to celebrate the beauty of craft beer together while ensuring that everyone feels included in the discussion.