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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Navigating the Craft Beer Conversation: Bridging the Gap with Friends
In the world of beer, the distinction between ‘beer’ and ‘craft beer’ is a topic that often leads to varied reactions among friends. If you’ve ever found yourself in a situation where your companions casually refer to all beer as just “beer,” you may be nodding in agreement as you recall the eye-rolling moments that ensue. It’s a common scenario: your friends suggest grabbing a few drinks, only to show up with a budget-friendly 30-pack of a mass-produced brew. Or while enjoying dinner at a restaurant, they simply declare, “I’ll have a beer,” as if there’s only one kind on the menu.
Having recently introduced a selection of quality craft beers to a gathering, I can attest to the familiar scene: polite sips from friends, followed by their swift retreat back to their usual choice, typically something more mainstream like Natty Light. It’s a bit disheartening, especially when you’re excited about sharing your knowledge and passion for the rich variety of flavors out there.
The moment you start talking about hops, brewing techniques, or any aspect of beer culture, it’s like you’ve triggered an automatic defense mechanism in your friends. They seem to mentally switch off, seemingly dreading what they perceive as a looming lecture on the intricacies of craft beer. But let’s be frank — how can we equate an ordinary lager with a distinct Belgian tripel? Each type carries with it a unique story, a spectrum of flavors, and an experience that truly sets craft beer apart.
So, how can we engage our friends in a meaningful conversation about the world of craft beer without coming across as superior or pretentious?
Start with Simple Comparisons
Instead of launching into detailed jargon about brewing processes or hop varieties, begin by contrasting the experiences of drinking a standard beer versus a craft beer. Share a light-hearted anecdote about a recent craft beer you enjoyed and what made it memorable. This helps create common ground and piques curiosity without sounding condescending.
Encourage Tasting
Next time you gather, consider organizing a casual tasting session where everyone brings a different craft beer. Encourage your friends to explore, taste, and discuss what they like or dislike. Make it relaxed and fun, removing any pressure to act like connoisseurs. Emphasize discovery — after all, the world of craft beer is vast and exciting!
Use Food Pairing as a Bridge
If the conversation