Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links

Navigating the Craft Beer Conversation: A Guide for Enthusiasts
As a craft beer enthusiast, it can be quite challenging to convey the nuances between standard beer and the diverse world of craft brews, especially among friends who may not share the same passion. If you find yourself in a similar situation—where your friends casually refer to any beer as simply “beer”—you may be yearning for a way to educate them without coming off as arrogant or pretentious.
Recently, I encountered a common scenario: my friends suggesting we grab “some beer” only to roll in with a 30-pack of budget-friendly options. Whether we were dining out or hanging out at home, one often resorted to the straightforward “I’ll take a beer” without any regard for the varied and rich landscape of beer offerings. This frequently left me feeling like I was in a one-sided relationship, especially after I brought along some quality craft selections for us to enjoy, only to see them politely sip before returning to their go-to light lagers.
When I tried to share my knowledge about hops, brewing processes, or the complexities of flavors found in different beers, I noticed an instant disengagement. It was as if I had triggered a defense mechanism: the dreaded “craft beer lecture” alarm.
But here’s the question: Should I really pretend that sipping on a mainstream lager and savoring a Belgian tripel are equivalent experiences? The sheer variety of flavors available in craft beer—everything from fruity to floral, rich to spicy—is something that deserves appreciation, not dismissal.
So how can you engage in this kind of dialogue successfully and in a friendly manner? Here are some suggestions:
1. Encourage Exploration
Invite your friends to try a flight of craft beers during your next gathering. By providing a selection, they can experience the differences without feeling pressured to commit to anything too unfamiliar. You can even suggest a friendly tasting game to make it fun!
2. Simplify Your Approach
When discussing beer, avoid jargon that might alienate those unfamiliar with brewing terms. Instead, focus on flavors and aromas in a way that’s relatable. For example, rather than mentioning hops, you could describe a beer as refreshing, fruity, or having a hint of caramel.
3. Lead by Example
Share your passion and enthusiasm without forcing it. Choose a craft beer that you love and explain what drew you to it in a personal, relatable way. Your excitement may just prompt curiosity rather than a