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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Importance of Being Prepared: A Call to Brewery Patrons
As a regular enthusiast at your favorite brewery, it’s essential to make the most of your visit—not just for your own enjoyment, but also for the benefit of the staff who work tirelessly to provide you with an exceptional experience. One important aspect of this is being prepared when it comes time to place your order.
Picture this: a long line of eager customers stretches around the building. You’ve patiently waited your turn, only to discover that you’re unprepared to make an order. It can be frustrating for both you and the bartender. The menu, prominently displayed or easily accessible, should provide ample opportunity for patrons to familiarize themselves with the offerings before reaching the bar. Taking a moment to review the selections ahead of time can significantly enhance your brewery experience.
For those seasoned beer drinkers, especially those in their 50s and beyond, it’s essential to know your preferences. The bar staff appreciate if you can confidently communicate what you’re looking for rather than posing questions that could delay the flow of service. Instead of asking vague questions about unfamiliar items like peach seltzers or requesting samples of hoppy IPAs, come prepared. If you know you dislike hoppy beers, there’s no need to ask for a taste—stick to what you enjoy!
We all have weekends that are bustling and busy at the brewery. It’s in times like these that quick and efficient service is paramount, not just for patrons waiting in line but for bartenders who strive to provide great service under pressure. So, next time you’re at your favorite brewery, be sure to glance over the menu in advance. Familiarizing yourself with the options will allow for a smoother, more enjoyable experience for everyone involved.
In short, let’s all do our part to foster a respectful and efficient environment at the bar. With a little preparation, we can help keep the good times rolling and ensure that everyone gets to enjoy their favorite brews without delay. Cheers!