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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Future of Anchor Steam: One Year Later
It’s hard to believe that a full year has passed since we last heard significant news about Anchor Brewing. As fans and connoisseurs of this iconic brewery, the ongoing silence surrounding its potential reopening has left many of us in eager anticipation. Today, I’d like to share a recent article that sheds some light on the current status of Anchor Brewing and foster some discussion about what lies ahead.
Despite the passage of time, updates regarding Anchor’s reopening remain sparse. The latest insights come from a local restaurant owner who revealed that Hamdi Ulukaya, the new owner of Anchor, still intends to fulfill his commitment to revive the brewery. This hopeful sentiment is welcome; however, it’s important to note that formal communication from Ulukaya or any representatives from Anchor has been nonexistent since last year.
For now, it appears that we may still have a considerable wait before we can once again savor the unique flavors of Anchor beers. The anticipation is palpable, but our patience is being tested. What are your thoughts? Do you believe we’ll see Anchor Steam back on the shelves soon, or is it going to be a longer journey than we had hoped? Let’s engage and share our perspectives!