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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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Navigating Beer Etiquette: How to Politely Request the Right Glassware
When dining out, particularly at a brewery or restaurant with an extensive beer menu, many enthusiasts appreciate not just the quality of the brew but also the manner in which it is served. Recently, I found myself in a situation that brought this to light while out with colleagues for dinner.
I had ordered a hefeweizen, a delightful wheat beer known for its unique flavor profile and aroma. However, when my drink arrived, it was presented in a standard pilsner glass—a far cry from the proper hefeweizen glass. For those unfamiliar, the hefeweizen glass is specially designed to highlight the beer’s aromas and features an ideal shape, enhancing the sensory experience as you savor each sip.
While I recognized that it may seem trivial, the glass truly makes a difference in how the beer tastes. In that moment, though, I was controlled by a common dilemma: Should I speak up and request a different glass, or should I simply drink what I was given? After all, the last thing I wanted was to disrupt the evening or appear overly particular in front of my colleagues, who likely assume all beer glasses serve the same purpose.
To my dismay, I ultimately decided to sip from the pilsner glass and suppress my thoughts about how much richer the experience could have been with the right glassware. But to my surprise, I later spotted wheat beer glasses behind the bar; it seemed the server had opted for convenience rather than adhering to traditional serving practices.
This experience left me pondering: how can beer enthusiasts gracefully navigate similar situations? It’s essential to balance a desire for the optimal experience with the social dynamics of dining out. Here are a few approaches to consider if you find yourself in a similar predicament:
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Choose the Right Moment: Timing is key. Inquire about the glassware when ordering, subtly emphasizing that you are particular about how you enjoy your beer.
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Use Positive Language: Frame your request positively. Instead of saying, “This isn’t the right glass,” you could say, “I’ve noticed that hefeweizen really shines in its specific glass—could I perhaps try it in that one?”
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Appeal to Knowledge: Share your appreciation for craft beer. You might say, “I love how the right glass can enhance the flavors; do you have any of the wheat beer glasses available?”
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**Prioritize Experience Over Ap