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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
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- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA

- I’m blown away…. By how let down I am by this Gin.

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Navigating Beer Etiquette: How to Tactfully Refuse a Drink Served in the Wrong Glass
When dining out, experiencing the perfect pairing of food and drink can elevate a meal to new heights. Recently, during a dinner outing with colleagues, I found myself facing a dilemma that many enthusiasts can relate to: receiving my hefeweizen—a specific type of wheat beer—in an inappropriate glass.
While this may seem like a trivial concern, the type of glassware used can significantly influence the taste and aroma of the beer. The distinctive design of a hefeweizen glass is crafted to capture and enhance the fruity and spicy notes that define this beloved style. Unfortunately, the server presented my drink in a standard pilsner glass, which, albeit functional, lacks the benefits of traditional wheat beer glassware.
Sitting among coworkers who likely view all beer glasses as interchangeable, I grappled with the decision to address the issue. I didn’t want to come across as overly finicky or disrupt the convivial atmosphere. Ultimately, I opted to sip my drink as is, all the while pondering how much more enjoyable the beer could have been in its intended vessel.
To add to my frustration, I later spotted the correct glassware neatly arranged behind the bar, indicating that the server had chosen convenience over accuracy. This raised an important question in my mind: How can one politely express dissatisfaction with the drink’s presentation without putting others at unease?
Learning the Art of Polite Refusal
If you ever find yourself in a similar situation, here are a few strategies for tactfully addressing the issue without making it awkward for those around you:
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Express Appreciation: Start by thanking the server for their service. A simple, “Thank you for bringing this out,” sets a positive tone before you raise your concern.
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Frame it as a Preference: Instead of focusing on the mistake, you might say, “I usually prefer my hefeweizen in a specific glass that brings out the taste better. Would it be possible to get it in a hefeweizen glass?” This way, you communicate your desire without calling their choice into question.
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Focus on the Experience: If the conversation allows, introduce the topic of how glassware can enhance flavors. You could mention, “I always love tasting a hefeweizen in the right glass to enjoy its full aroma. It really changes the experience!”
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Be Gracious: Regardless of
