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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Art of Refusing Inappropriate Glassware: How to Speak Up Politely
Dining out offers a great opportunity to enjoy delicious food and savor the perfect brew. However, sometimes enthusiasts encounter unexpected challenges, such as being served a beloved beer in the wrong glass. This was the case during a recent dining experience when I ordered a hefeweizen, only to receive it in a standard pilsner glass rather than its designated wheat beer vessel.
While this may seem like a minor issue to some, the specific glassware plays a crucial role in enhancing the beer’s aroma and taste. A hefeweizen glass is designed to amplify the unique characteristics of this delightful brew, allowing the aromas to concentrate while facilitating the formation of a rich head. Unfortunately, when I noticed my beer’s presentation, I felt reluctant to voice my concern, especially with colleagues who might not appreciate the distinction between various beer glasses.
In a setting where everyone was enjoying their evening, I didn’t want to come across as overly particular by sending the drink back. Instead, I chose to sip my beer and tried to savor its flavors, all the while imagining how much better it could have tasted in the appropriate glass.
To my surprise, I later spotted the proper wheat beer glasses behind the bar, indicating that the server had simply opted for convenience over authenticity.
This experience raises an important question: How can one tactfully address the issue of improper glassware without making the atmosphere uncomfortable for everyone involved?
Here are a few strategies to consider when faced with this situation:
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Assess the Setting: Before speaking up, gauge the mood of your table. If it’s a relaxed gathering, it may be easier to bring up the glassware without causing a stir.
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Use Humor: A light-hearted approach can diffuse any potential awkwardness. Something along the lines of, “I’m a bit of a stickler for beer presentations; would it be possible to get this in a hefeweizen glass? It’ll make it even better!” can convey your request without coming off as demanding.
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Ask the Server Politely: If you choose to address the issue, consider using phrases like, “I noticed I received my hefeweizen in a pilsner glass. Would it be possible to switch it to the right one? I promise it makes a big difference!” This way, you express knowledge and appreciation for the beer without sounding pretentious.
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**Make