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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…
- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
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Is Non-Alcoholic Beer Actually Harmful? Debunking the Myths Around Alcohol Consumption
As more individuals explore the world of non-alcoholic beverages, an intriguing question has arisen: If any amount of alcohol is deemed detrimental to health, does that mean non-alcoholic beer, which contains less than 0.5% alcohol, is still harmful?
Personally, I’ve never been a fan of alcoholic drinks. However, I’ve recently sampled several non-alcoholic beers and found myself enjoying the flavors they offer. This experience led me to ponder a common refrain I’ve encountered: “Any amount of alcohol is harmful to the body.”
Given that non-alcoholic beers contain trace amounts of alcohol, does this mean they are still considered a health risk? Or is the notion that “any amount of alcohol is bad for you” a bit exaggerated? Perhaps non-alcoholic beer is simply not as beneficial as some might hope?
This post aims to unpack these concerns and highlight the ongoing debate within health circles. The understanding of alcohol’s effects on the body is continually evolving, and opinions vary widely. Feel free to join in the conversation; your thoughts and insights are more than welcome! Let’s explore whether non-alcoholic beers can safely coexist in a health-conscious lifestyle.