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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Title: Unpacking the Myth: Is Non-Alcoholic Beer Really Harmful?
In recent discussions about health and wellness, the phrase “any amount of alcohol is harmful” has gained considerable traction. This raises an interesting question for those venturing into the world of non-alcoholic beverages: Can non-alcoholic beer, which typically contains less than 0.5% alcohol, still bear negative health implications?
As someone who abstains from alcohol consumption, I recently decided to explore a few non-alcoholic beers purely out of curiosity and found myself enjoying their flavor. However, the persistent notion that even trace amounts of alcohol can be detrimental to our health makes me ponder the actual safety of these beverages.
Should we consider non-alcoholic beer harmful because it contains that minimal alcohol content? Or is the assertion that “any amount of alcohol is bad for you” perhaps an overstatement? This leads to an essential inquiry: Is it reasonable to categorize non-alcoholic beer as a less healthy option than we assume?
Engaging with this topic is crucial as we navigate our choices in beverages. Let’s dive into the debate surrounding non-alcoholic beer and its implications for health. What’s your take on the matter? Share your thoughts and experiences!