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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Debate on Non-Alcoholic Beer: Is 0.5% Alcohol Really Harmful?
In recent years, the beverage market has embraced the rise of non-alcoholic beers, appealing to those who enjoy the taste of beer without the effects of alcohol. However, a question persists: if “any amount of alcohol is detrimental to health,” can we still regard non-alcoholic beer—typically containing less than 0.5% alcohol—as safe for consumption?
As someone who abstains from alcohol, I’ve recently ventured into the world of non-alcoholic beers and found the flavors to be surprisingly enjoyable. Yet, I find myself grappling with a common assertion that suggests any level of alcohol consumption is harmful. Given that these non-alcoholic options still contain negligible amounts of alcohol, should they be approached with caution?
This leads me to contemplate whether the phrase “any amount of alcohol is harmful” is an exaggeration. Could it be that non-alcoholic beer is not as detrimental to health as some claim, or might there be hidden health impacts that consumers should consider?
I invite thoughts and insights from the community: What are your views on this topic? Is non-alcoholic beer a safe choice, or should it be consumed with care, despite its low alcohol content? Let’s delve into the conversation and explore the implications together!