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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- What’s the best way to explain to my friends that there’s a difference between ‘beer’ and ‘craft beer’ without sounding pretentious?
- What’s your favourite thing to do while drinking alone?
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Discover the Hidden Gem of Latvian Craft Beer: Valmiermuižas
For those who consider themselves beer enthusiasts or aficionados, let me introduce you to a remarkable brew that has both captivated my taste buds and ignited a sense of nostalgia—Valmiermuižas. Pronounced VAL-meer-MWOY-zhahs, this exceptional Latvian beer boasts a unique flavor profile that left a lasting impression during my years in Riga.
Despite its incredible taste, Valmiermuižas seems to exist within a curious paradox: it remains unavailable for export, particularly to Western Europe. This quirk has always puzzled me, as I fondly recall my regular visits to local pubs and bars where I savored what I now consider to be one of the best craft beers I have ever encountered.
Having spent time in various parts of Europe, including Italy and Germany, I have made numerous attempts to procure Valmiermuižas outside of Latvia. Unfortunately, the shipping costs have proven prohibitive, often amounting to hundreds of dollars for a single case. While I hold onto the hope that one day I will have the means to indulge in my favorite beer without hesitation—what some might call “F.U. money”—for now, it remains an unattainable luxury.
This blog post aims not only to share my fond memories of Valmiermuižas but also to encourage anyone traveling to Latvia or nearby Estonia to seek it out. The experience of enjoying this beer, whether in a cozy bar or at a local festival, is a must for anyone who truly appreciates craft brewing.
As I prepare for my upcoming move back to the United States, I can’t help but feel a sense of apprehension. If navigating the import of Valmiermuižas from Germany proved to be so challenging, the prospect of finding it in the U.S. seems grim. Nonetheless, I remain optimistic that my beer journey is far from over.
So, here’s my advice: if you find yourself in Latvia or Estonia, make it a point to discover Valmiermuižas. Your taste buds will thank you, and who knows—you may just become my best friend as we bond over our shared love for this extraordinary beer!