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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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A Beginner’s Guide to Beer for Those Who Dislike Bitterness
Navigating the world of beer can be daunting, especially for those who are not fond of the typical bitter flavor profiles found in many brews. If you’re someone who drinks leisurely and aspires to be more comfortable when socializing at bars and events, this post is for you!
As someone who once sampled a Coors Light at a lakeside gathering during my teenage years, I can relate to the experience of not enjoying the taste of beer, particularly if bitterness is a significant factor. Now, approaching my late twenties, I find myself more inclined to explore different flavors and styles. However, the challenge remains—how to enjoy beer without the overwhelming bitterness?
Exploring Beer Without Bitterness
If you’re in a similar boat, rest assured there are plenty of beer options that cater to your palate. Here are some styles and specific beers to consider that are known for their smoother, less bitter taste:
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Wheat Beers: Styles like Hefeweizen and Witbier are often light and refreshing with mild flavors of fruit and spice. They tend to be less bitter than many other types. A great choice is Allagash White for its notes of citrus and subtle sweetness.
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Lagers: Light lagers, particularly American varieties like Miller Lite or Bud Light, are known for their crispness without overwhelming bitterness. These are easy to drink and great for social gatherings.
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Pale Ales: While some Pale Ales can be bitter, many tend to have a balance of hop character and malt sweetness. Look for low-bitterness options, such as Sierra Nevada Pale Ale, which offers a bit of hoppy flavor while still being approachable.
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Fruit Beers: Beers that incorporate fruit can be a delightful alternative. Try Lindemans Framboise for a delicious raspberry flavor that balances tartness without bitterness.
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Cream Ales: This style, like Genesee Cream Ale, has a smooth, creamy texture and is often less bitter than traditional ales, making it perfect for those just starting to explore beer.
Embracing New Flavors
Just as developing a taste for diet soda was a gradual process, acquiring a palate for beer can take time. It’s worthwhile to sample different styles and brands to discover what you enjoy the most. Attending craft beer festivals