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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Discovering the Best Beers for Those Who Prefer a Milder Taste
Are you a newcomer to the world of beer but find yourself deterred by the bitter flavors often associated with many brews? You’re not alone! Many people are on a quest to find enjoyable beer options that steer clear of excessive bitterness, especially if they’re looking to fit in at social gatherings or simply want to broaden their horizons.
As someone who didn’t start on a high note with beer—my first encounter being a Coors Light out by the lake at 19—I completely understand the struggle. Fast forward to my late twenties, and I find myself more curious than ever about experimenting with different flavors, but the lingering aversion to bitterness keeps me cautious.
If you relate to this experience, fear not! There are several beer varieties out there tailored for those with a more delicate palate. Here are some recommendations that might just win you over:
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Wheat Beers: Often light and refreshing, wheat beers such as Hefeweizens or Witbiers are excellent for beginners. They feature fruity and spicy notes, leaving you with a crisp finish rather than a bitter aftertaste.
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Lagers: Pilsners and light lagers are great gateways into the beer world due to their clean, smooth profiles. Variations like American Light Lagers are crafted to minimize bitterness, making them an excellent choice for those dipping their toes into beer.
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Fruit Beers: These brews combine the base of traditional beers with fruit flavors, creating a sweet and aromatic experience. Think of cherry lambics or raspberry wheat beers—delightful options that minimize that hoppy bitterness.
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Cream Ales: If you’re seeking something a bit creamier, cream ales blend smoothness with a mild flavor that appeals to those sensitive to bitterness.
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Sours: Lastly, while it may seem counterintuitive, certain sour beers can be quite approachable. Their tangy flavors often overshadow bitterness, providing a refreshing alternative.
Exploring beer doesn’t have to be an intimidating task, especially if you approach it with an open mind and a willingness to experiment. Much like how you can become accustomed to the taste of diet sodas, with time and experimentation, you may find your preferences evolving. So, the next time you’re at a bar or a social event, consider trying one of these options to find a beer that suits your palate. Cheers to new adventures