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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Exploring Beer: A Beginner’s Journey in South Florida
As a burgeoning beer enthusiast in South Florida, I’m on a quest to find beers that won’t break the bank while also tantalizing my taste buds. Having dabbled in a few varieties, I feel it’s time to seek your advice on options that are both economical and enjoyable. My previous experiences have been a mixed bag, so I’m hoping you can help me refine my palate.
My Beer Experiences So Far
I’ve had the opportunity to sample some popular choices, but not all of them have impressed me:
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Ayinger Celebrator: I found this bock beer to have a burnt flavor that didn’t sit well with me. At $16 for just four bottles, I was hoping for a more favorable experience.
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Victory Sour Monkey: Despite the hype, this sour beer didn’t resonate with me. I had anticipated it would be fruitier or reminiscent of a cider—two profiles I generally enjoy more.
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Weihenstephaner Hefe Weissbier: Admittedly, I might not have prepared this one correctly. I was unaware of the importance of mixing the sediment, which may have obscured the intended flavors. Being my first serious beer, I was probably still climbing the learning curve from my cocktail days.
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Shock Top Belgian White: This one was a standout! I enjoyed the sediment mixing technique, and many people have suggested I try Allagash White as well. However, I’ve heard mixed reviews about it, which makes me a little wary.
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Corona: While I can’t recall specific flavors, I remember having one of these during a night out.
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Miller Lite: This one didn’t make a positive impression on me; it tasted a bit too diluted.
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Founder’s Breakfast Stout: Similar to the Ayinger Celebrator, this stout presented a burnt flavor I didn’t enjoy. However, I acknowledge that my palate might still be too inexperienced at this stage.
A Taste from ALDI
From my local ALDI, I’ve tried a few unique options:
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Independence Harbor Amber Ale: I’ve found this to be quite decent—possibly my go-to pick from ALDI during future visits!
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Maguire’s Draught Stout: In an effort to save a few bucks, I opted for this instead of a classic Guinness. I was curious whether stouts are categorized