Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
Categories
Tags
Social Links

The Craft Beer Landscape: Understanding Yuengling’s Classification
In the ever-evolving world of craft beer, the definitions and categories can often spark passionate discussions among enthusiasts and industry insiders alike. A topic that frequently arises is the classification of certain breweries, particularly the iconic Yuengling. So, what exactly justifies Yuengling’s status as a craft beer? One perspective worth considering is the economic dynamics at play in the craft brewing sector.
Craft breweries, by nature, prioritize quality, flavor, and traditional brewing methods, often standing in stark contrast to mass-produced beverages from larger corporations. However, these small, independent breweries face significant challenges, particularly from established macrobreweries with extensive marketing resources and influence. To effectively navigate these challenges, craft brewers need substantial financial backing to bolster their efforts against aggressive marketing and lobbying from larger competitors.
Yuengling, as one of the oldest breweries in the United States, has managed to maintain its craft beer identity while also making strategic business decisions that cater to a broader audience. This blend of tradition and expansion allows Yuengling to compete with larger brands while still holding true to its roots in quality and local production.
The term “craft beer” thus not only delineates a specific brewing style but also reflects the resilience of these breweries in the face of macro-level challenges. As the craft beer community grows, it will be essential for breweries like Yuengling to not only uphold their heritage but also to foster a sustainable environment that supports independent brewers. In essence, their classification as a craft beer is not solely about brewing methods but also about the economic realities that shape the industry.
As we continue to explore the craft beer landscape, let’s keep an open mind about what it means to be a craft brewer in today’s market and appreciate the nuances that come along with labeling.