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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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The Decline of Craft Beer: Time Magazine Weighs In
It seems we’ve reached a turning point in the craft beer trend, as highlighted by a recent article in Time magazine. According to their latest coverage, the once-hip beverage may no longer hold its prestigious status. This shift in perception comes on the heels of Delta Airlines announcing that they will begin serving craft beer on their flights.
This news has sparked quite a conversation in the beer-loving community. When a mainstream airline adopts craft beer into its offerings, it raises questions about the exclusivity and allure that craft breweries have cultivated over the years. Traditionally, craft beer has thrived on its local roots, unique flavors, and the artisanal approach that many breweries embody. However, this new move could signal a broader acceptance—and perhaps a dilution—of the craft beer culture.
As more airlines and large companies embrace craft beer, it challenges its current identity as an underground, trendy beverage. It’s a fascinating intersection of commerce and culture that could redefine what it means to enjoy craft beer in the future.
Whether you celebrate the mainstreaming of craft brews or view it as a sign that the scene is losing its charm, it’s clear that the world of craft beer is evolving. So, as we raise our glasses to toast this change, one can’t help but wonder: is this the end of an era, or the beginning of a new chapter in craft brewing? Share your thoughts below!