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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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A Celebratory Savor: Passing the Certified Sommelier Exam
I’m thrilled to share that I successfully passed my certified sommelier exam today! This achievement deserved a special toast, so I decided to celebrate with an exquisite bottle of 1997 Hospices de Beaune.
The wine was nothing short of remarkable, offering complex notes of dried apricot, freshly toasted bread, and buttery honey biscuits. Despite its age, it still possessed a vibrant acidity that danced on the palate, complemented by delightful oxidative and nutty undertones.
Sharing this bottle with fellow wine enthusiasts made the moment even more memorable. It was not just a celebration of personal success, but of camaraderie and appreciation for the world of wine. Here’s to many more delightful tastings and shared experiences in the future!