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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Utah Voters Favor Change in Beer Sales Regulations
In a move that reflects the evolving preferences of residents, voters in Utah are expressing a desire to alter the longstanding requirement that grocery stores offer only low-alcohol beer. Currently, the state’s liquor laws dictate that only state-run stores can provide full-strength beer, and notably, these products are often sold at room temperature.
This push for change highlights a growing sentiment among Utahns who are keen for more accessible options when it comes to beer purchases at local grocery outlets. Many residents believe that allowing full-strength beer to be sold in grocery stores would not only enhance convenience but also promote a more competitive market for beer sales.
As discussions surrounding this issue gain momentum, it will be interesting to observe how state lawmakers respond to the demands of their constituents and whether reforms will be implemented to shift the current regulatory landscape concerning alcohol sales in Utah.