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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Exciting Update: Utah’s Legislature Approves Increase in Beer ABV Limit
In a significant development for beer enthusiasts in Utah, the state legislature has officially passed a bill that raises the allowable alcohol by volume (ABV) limit for beer sold in grocery stores and on tap. This new regulation raises the limit from 4% to 5%, marking a notable change in the state’s beverage laws.
The bill is set to take effect in November 2019, allowing consumers to enjoy a wider selection of craft beers and other beverages that feature a higher alcohol content. This adjustment not only reflects a shift in the state’s approach to alcohol sales but also aligns with the desires of many local breweries and beer aficionados.
As Utah continues to modernize its beverage regulations, this change is expected to enhance the overall drinking experience for residents and visitors alike. Whether you’re a fan of hoppy IPAs or robust stouts, the increase in the ABV limit provides more opportunities to explore diverse flavors and styles.
Stay tuned for further updates on this and other developments in Utah’s evolving beverage landscape!