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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Title: New Legislation Proposed in Utah to Expand Beer Alcohol Content Limits
In a notable development within Utah’s legislative landscape, a state lawmaker is advocating for a bill that seeks to increase the permissible alcohol content in beer sold at retail establishments. Currently, Utah law restricts the alcohol by weight (ABW) limit for beer to 3.2%, equivalent to approximately 4% alcohol by volume (ABV). The proposed legislation aims to elevate this threshold to 4.8% ABW, which translates to a range of 5% to 6% ABV.
This initiative reflects a growing trend among states reevaluating their alcohol regulations to align more closely with consumer preferences and market standards. Supporters of the bill argue that adjusting the alcohol limits would not only enhance consumer choice but also stimulate local craft breweries and retailers, allowing them to compete more effectively with neighboring states where higher alcohol content beers are readily available.
As discussions around this bill progress, stakeholders from various sectors, including local businesses and brewmasters, are closely monitoring the implications of this legislative change. Proponents believe that such an adjustment could foster a more robust brewing culture in Utah, attracting beer enthusiasts from outside the state while providing residents with greater variety.
As the legislative session unfolds, it remains to be seen how this potential change in law will shape the landscape of Utah’s beer market and whether it will pave the way for future modifications to the state’s alcohol regulations. Stay tuned for updates on this evolving situation that has generated significant interest and debate among Utah residents.