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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Title: Surprising Discovery: Blind IPA Tasting Competition Crowned Jarritos Pineapple Soda as Champion
In a striking twist during a recent blind IPA tasting competition, a surprising contender emerged victorious: Jarritos Pineapple Soda. This revelation has left many craft beer enthusiasts astonished and sparked a spirited discussion across social media.
The competition brought together a selection of well-known IPAs, all expertly brewed to showcase a variety of flavors and aromas. Participants, including seasoned beer aficionados and casual drinkers alike, were eager to identify their favorites among the lineup. However, none anticipated that a fruit-flavored soda would take the top spot.
Evaluators were encouraged to sample each entry without knowing their identities, focusing solely on taste and aroma. Amidst the hoppy concoctions and professional brews, the sweet, tropical notes of Jarritos Pineapple Soda captivated the judges, proving it to be an unexpected favorite.
This incident raises intriguing questions about taste perception and the subjective nature of flavor preferences. Are our biases towards traditional beer styles blinding us to alternative options? This competition challenges the norm and encourages both brewers and drinkers to broaden their palates.
As craft beer continues to evolve, it will be interesting to see how this unexpected triumph impacts future events. Perhaps it’s time to embrace innovation and experiment with unconventional flavors, reminding us that great taste often comes from the most unexpected places.
Keep an eye out for more entertaining developments in the world of craft beverages, as we explore new horizons in flavor and taste perceptions.