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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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My Brief Experience at Rogue Ales: A Candid Reflection
During my time in Portland, Oregon, I had the unique opportunity to work with Rogue Ales, a renowned craft brewery that has made a significant mark in the industry. This experience offered me valuable insights not only into the brewing process but also into the culture surrounding craft beer.
This post was initially intended to share my personal anecdotes and reflections on my time there. However, after careful consideration, I have chosen to retract those details. Although my experiences were entirely genuine, I realized that sharing them could expose me to potential risks, especially in light of the company’s stance on certain matters.
I genuinely appreciate the support and encouragement from the community during this process. It is my hope that my decision serves as a reminder of the balance between sharing personal narratives and maintaining professional discretion. Thank you for your understanding, and I look forward to sharing more insights in the future, albeit with a more cautious approach.