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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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The Joy of the “Dad Beer”: A Takeout Tradition
Have you ever experienced the delight of what we like to call the “Dad Beer”? It’s that refreshing beverage you sneak in before grabbing your takeout order. Picture this: you arrive at your favorite restaurant, place your order, and instead of heading straight home, you take a moment to savor a cold beer or two right there.
This little ritual has a way of transforming an ordinary takeout run into a mini celebration. There’s something uniquely satisfying about enjoying a cold brew in the ambiance of a restaurant, far removed from the comforts of home. Perhaps it’s the anticipation of that delicious meal you’re about to devour, or maybe it’s the simple pleasure of a well-deserved break in your day.
In my opinion, this particular moment enhances the flavor of any beer. Whether it’s a rich stout or a crisp lager, the “Dad Beer” comes with a subtle flavor boost, echoing the excitement of the outing. So, the next time you’re out picking up your favorite takeout, consider indulging in this delightful tradition. Cheers to the little things that bring us joy!