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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Does anyone else feel guilty drinking beer alone because it’s supposed to be a social experience?
- I’m new to drinking beer and I need some suggestions.
- Cleaning house and found a 10-15 year old bottle of barley wine from High Water Brewing, which I think no longer exists. What are the chances it’s drinkable, as in not holding my nose drinkable?
- I’m new to drinking beer and I need some suggestions.
- Tried Dragon’s Milk and loved it, any other dark/milk stout recommendations?
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Exciting News: Juicy or Hazy IPAs to Shine at GABF 2018
In a significant development for craft beer enthusiasts, the Brewers Association has introduced a new category specifically for “Juicy or Hazy IPAs.” This move highlights the growing popularity of New England-style IPAs, or NE-IPAs, which have captivated fans with their unique flavors and aromas.
Beginning in 2018, these deliciously hazy brews will be recognized with their own medals at the Great American Beer Festival (GABF), an event that celebrates the best in craft brewing. This new classification not only acknowledges the distinct characteristics of Juicy and Hazy IPAs but also brings them into the spotlight, giving brewers crafting these styles the opportunity to showcase their talents and innovations.
As we look forward to this year’s GABF, it’s clear that the evolution of craft beer continues to thrive, and this new category is a testament to the creativity and diversity within the brewing community. Cheers to the future of craft brewing and the exciting flavors yet to come!