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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Overlooked Importance of Juniper in Brewing History
When we examine the history of beer, there’s a tendency to focus primarily on hops as the main flavoring agent. However, recent findings suggest that juniper berries may have played a more significant role in brewing than historians previously recognized.
Juniper has a rich legacy that dates back centuries, celebrated not only for its distinct flavor profile but also for its preservation properties. This aromatic berry, often associated with gin manufacture, has deep roots in various brewing traditions across Europe. Its unique characteristics could rival those of hops, making it a key ingredient that deserves more attention in the narrative of beer production.
As we explore the culmination of flavors in historical brews, it’s fascinating to consider how juniper may have influenced both taste and preservation long before hops became the dominant ingredient. Understanding its role could lead to a broader appreciation of traditional recipes and crafting techniques in the world of beer.
In light of this revelation, it’s worth revisiting recipes and methodologies that incorporate juniper, potentially rediscovering a flavor profile that has long been overshadowed. As we continue to innovate in brewing today, perhaps we should take a closer look at the herbs and botanicals that have shaped our favorite beverages from the past.
Join us on this journey to uncover the untold stories of ingredients that have shaped the beers we love today, and let’s shine a light on juniper’s often-overlooked legacy in the brewing saga.