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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…
- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
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The Importance of Accessible Menus in Bars: A Personal Perspective
As an avid bar-goer, I’ve come to appreciate the nuances that contribute to an enjoyable experience. One aspect that consistently hinders my enjoyment is the absence of printed or chalkboard menus.
Imagine walking into a bar with over 30 taps, teeming with intriguing options, yet there’s nothing to guide your choices. It’s overwhelming! The last thing I want after a long day is to engage in conversation about drink recommendations. I prefer to explore my options quietly and thoughtfully, refining my focus on a select few choices that pique my interest.
Reliance on bartenders to serve as living menus can feel intrusive. While their enthusiasm is appreciated, I often find myself at a loss for words to articulate what I’m craving at that moment. A menu provides clarity and allows me to immerse myself in the experience without the pressure of conversation.
For those who share my sentiments, I believe that having a printed or chalkboard menu is not just a convenience; it’s a respect for personal space and individual preferences. It allows patrons to engage with the drink selection at their own pace, making the visit to the bar more enjoyable and less stressful.
So, to all the bar owners and staff out there: consider the value of a visible menu. It can significantly enhance the experience for those of us who relish the opportunity to explore and savor our options in peace.