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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Celebrating 37 Years of Homebrew Legalization: A Toast to Craftsmanship and Community
Today marks a significant milestone in the history of American brewing culture—it’s the 37th anniversary of the legalization of homebrewing! This pivotal moment transformed the landscape of beer crafting and has fostered a passionate movement that continues to thrive.
Back in 1978, President Jimmy Carter signed a law that finally allowed individuals to brew beer for personal consumption. Prior to this legislation, homebrewing was largely underground, but the change opened the door to creativity, experimentation, and the kind of shared experiences that create strong community bonds.
The legalization of homebrewing not only championed individual expression through craft but also ignited a movement that would give rise to thousands of local breweries across the country. From hoppy IPAs to rich stouts, the diverse beer styles we savor today are largely thanks to homebrewers experimenting in their garages and kitchens.
As we raise our glasses today, let’s celebrate the contributions of homebrewers everywhere. Whether you’re a veteran in the art of brewing or just starting your journey, this day is a reminder of the joy that crafting beer can bring. So, gather your ingredients, fire up that brew kettle, and let the spirit of innovation flow. Cheers to 37 years of legal homebrewing—may the hops be ever in your favor!