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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Remembering Anthony Bourdain: A Toast to a Culinary Icon
Today, we gather to honor the life and legacy of Anthony Bourdain, who left us far too soon. The news of his passing has deeply affected many, from his family and friends to countless fans who admired his adventurous spirit and culinary passion. Bourdain had a unique ability to connect cultures through food, offering us a glimpse into the world’s diverse tapestry of flavors and traditions.
As we reflect on his remarkable journey, let us raise a glass in his memory. Tonight, I’ll be pouring a drink at dinner, paying tribute to a man who inspired so many to explore, taste, and appreciate the beauty of the culinary arts. Rest in peace, Tony—you will be greatly missed, but your spirit and influence will continue to resonate in kitchens and dining rooms around the globe.