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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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The Quest for the Perfect NE-IPA: Are We Sacrificing Drinkability for “Juiciness”?
In the ever-evolving world of craft beer, the New England India Pale Ale (NE-IPA) has carved out a notable niche for itself, celebrated for its hazy appearance and luscious, fruity flavors. However, as breweries chase the elusive notion of “juiciness” in their brews, a troubling trend has emerged—many of these beers are becoming increasingly challenging to enjoy. It appears that the pursuit of the ultimate juicy experience is leading to the emergence of “hop burn,” a phenomenon that compromises drinkability.
Hop burn occurs when an excessive amount of hops is introduced during the brewing process, often resulting in harsh, astringent flavors that can overshadow the very qualities that make NE-IPAs appealing. While hops are integral to imparting aroma and flavor, a careful balance must be struck. The goal is to create a beer that not only tantalizes the palate with bright citrus, tropical notes, and a smooth mouthfeel but also remains easy to drink.
This quest for balance has raised several questions within the craft beer community. Are we prioritizing intensity and bold flavors at the expense of drinkability? As enthusiasts and brewers, it might be a good time to reflect on whether the pursuit of juiciness has veered into territory that detracts from the enjoyment of the beverage itself.
As with any creative endeavor, moderation is key. By embracing a holistic approach to hop usage and focusing on the entire brewing process—from grain selection to fermentation methods—craft brewers can create NE-IPAs that still deliver the juicy experience drinkers crave while maintaining a smooth and enjoyable sip.
In conclusion, the NE-IPA remains a beloved style among many, but the pursuit of the ultimate juicy sensation should not come at the cost of drinkability. Craft beer enthusiasts and brewers alike should strive for that perfect balance, ensuring that our beers are not only flavorful but also incredibly enjoyable to drink.