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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…
- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
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Massachusetts Approves Unlabeled Growlers from Breweries
In a significant regulatory shift, Massachusetts has recently enacted new legislation permitting breweries to fill unlabeled growlers directly on-site. This development opens up exciting possibilities for craft beer enthusiasts across the state.
Historically, consumers purchasing growlers – large glass containers for taking home draft beer – were required to have labels that detailed the contents and alcohol content. However, this new ruling eases those restrictions, allowing breweries more flexibility in serving their patrons.
Under the updated guidelines, breweries can now fill growlers without the necessity for labeling as long as the customers are informed about the beer they are purchasing. This move is expected to foster creativity and experimentation within the brewing community, as it allows for a more casual and streamlined experience when trying out different offerings.
For consumers, this means increased access to unique and often limited releases straight from the source. Enthusiasts can now enjoy fresh, locally brewed beers without the extra step of packaging, enhancing the overall experience of visiting breweries.
As Massachusetts continues to support and promote its thriving craft beer culture, this change is a welcome addition that ideally benefits both brewers and beer lovers alike. Cheers to more opportunities for discovery and enjoyment in the world of craft beer!