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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Challenging the Stereotype: The Misconception of “Lady-Beers” in Craft Brewing
In the diverse world of craft beer, a troubling trend has emerged— the term “lady-beers.” This phrase, often used to describe lighter, sweeter, or fruit-infused brews, carries an inherent bias that undermines the growing contributions of women in the craft beer community.
The notion that certain beers are inherently suitable for women perpetuates outdated stereotypes about female preferences. It not only simplifies the rich variety of tastes that individuals can have, but also diminishes the serious artistry and craftsmanship involved in brewing. By categorizing beers in such a manner, we risk alienating women who appreciate bold, traditional ales just as much as their male counterparts.
The craft beer industry is a vibrant and inclusive space where women are making significant strides, both as consumers and creators. Women brewers and beer enthusiasts are pushing boundaries, experimenting with flavors, and redefining what craft beer can be. It’s essential to acknowledge and celebrate this evolution rather than confine it within preconceived notions.
As followers of this craft, it is our responsibility to educate ourselves and others about the richness and complexity of all beers, regardless of gender. Let’s move past labels like “lady-beers” and instead embrace the full spectrum of brewing, recognizing that good taste knows no gender.
In conclusion, let’s champion a craft beer culture that appreciates diversity and innovation without reducing it to stereotypes. Together, we can help foster an environment that honors everyone’s unique palate while also promoting equality within the industry. Cheers to that!