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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- 57/m: Love beer, but it doesn’t love me as much anymore
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- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Kellogg’s Ventures into New Territory: Introducing Rice Krispies and Coco Pops Beer
In an unexpected yet exciting new development, Kellogg’s has announced its foray into the brewing industry with a unique twist. The company will soon unveil a range of beers crafted from its beloved breakfast cereals, specifically Rice Krispies and Coco Pops.
This innovative approach not only highlights Kellogg’s creativity in product development but also reflects a growing trend among food brands seeking to expand their portfolios beyond traditional snacks and meals. The use of iconic cereals in brewing opens up a fascinating combination of flavors and textures that promises to intrigue both cereal aficionados and craft beer enthusiasts alike.
While details on the specific brewing process remain under wraps, it’s clear that Kellogg’s aims to create a beverage that captures the essence of these memorable cereals. Fans can expect a blend of nostalgia and novelty, making this a potentially groundbreaking addition to the beverage market.
As Kellogg’s takes this bold step, it will be interesting to see how consumers respond to this unconventional pairing. Will Rice Krispies and Coco Pops beer become the next big trend in the craft brewing scene? Only time will tell, but for now, the prospect of sipping on a breakfast-inspired brew is certainly an enticing concept. Stay tuned for more updates as Kellogg’s prepares to launch this adventurous new product!