Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
Categories
Archive
Tags
Social Links

Celebrating the Anniversary of Prohibition’s End: A Toast to Freedom and Craft Beer
Today marks a significant milestone in American history—the anniversary of the repeal of Prohibition. It has been 83 years since the nation emerged from a 13-year period where the sale and consumption of alcohol were outlawed. As you raise a glass to commemorate this occasion, let’s take a moment to reflect on the lessons learned and the legacy left behind.
The Prohibition era, driven by well-intentioned ideals but misguided policies, allowed organized crime syndicates to thrive, leading to rampant violence and a surge in illegal activities. Law enforcement faced unprecedented challenges, with officers often risking their lives to uphold a law that many Americans chose to ignore. Meanwhile, countless citizens who merely wished to enjoy a drink found themselves branded as outlaws. Today, we remember those who suffered during this tumultuous time and honor the efforts of those who fought tirelessly for the repeal of such an ill-fated social experiment.
In addition to celebrating freedom, it’s essential to acknowledge the profound impact Prohibition had on the brewing industry in the United States. Before the ban, a vibrant beer culture flourished, with thousands of breweries operating in cities and towns nationwide. However, when Prohibition came to an end, it wasn’t the myriad of local breweries that returned to the market, but rather a handful of large corporations that had managed to weather the storm. Companies like Miller, Pabst, Yuengling, Anheuser-Busch, and Coors emerged as dominant forces, benefiting immensely from the suddenly limited competition.
Interestingly, the effects of Prohibition lingered longer than expected. For example, the prohibition of homebrewing remained intact until 1978, denying many enthusiasts the opportunity to craft their own beers. When the ban was finally lifted, it ignited a movement that would blossom into the vibrant craft beer scene we know today. The resurgence of homebrewing, combined with reduced regulations, spurred a new wave of creativity and innovation among aspiring brewers, ultimately reshaping the American beer landscape.
So, as you savor your favorite drink today, remember the struggles of the past and the freedom we enjoy now. Cheers to the end of Prohibition, the resilience of those who fought for change, and the thriving craft beer culture that has become a symbol of our shared passion for brewing!