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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Title: A Historical Exploration of Beer Consumption in 16th Century Ireland
When we delve into the social customs of 16th-century Ireland, one striking aspect stands out: the astonishing amount of beer consumed by laborers during this era. Historical records suggest that these individuals averaged an astounding 14 pints of beer daily.
This remarkable statistic raises questions about the lifestyle, culture, and nutritional habits of the time. Beer was not merely a beverage but a vital part of daily sustenance, often safer to drink than the available water. The brewing of beer facilitated community interaction and social bonding, serving as a focal point in both communal and work environments.
In examining this period, we see that the laboring class relied on beer not only for its alcoholic properties but also for its caloric value. With limited access to healthy food options, these workers often turned to beer as a source of energy and hydration.
Understanding this context provides a fascinating glimpse into the daily lives of 16th-century Irish laborers, emphasizing how deeply intertwined their social fabric was with their local brewing traditions.