The IPA Overload: A Plea for More Diverse Beer Selections

As a beer enthusiast, I often find myself frustrated when I peruse the tap lists at many local restaurants and pubs. It seems like the craft beer scene has become almost synonymous with India Pale Ales (IPAs). Time and again, I notice that a significant portion of the tap selections is dominated by a handful of IPAs, with the occasional milk stout thrown in for good measure.

It’s becoming increasingly rare to find a refreshing light beer or a smooth golden or amber ale on offer. Instead of a varied selection that caters to different palates, I’m often met with repetitiveness—where even local breweries and gastropubs seem to follow suit, offering limited options beyond the ubiquitous IPAs.

This prevalence raises a question: Are there really that many people who prefer IPAs? While I appreciate the flavor profiles that these hoppy brews offer, it’s disheartening to see the craft beer landscape so narrowly defined. Craft beer should be a celebration of diversity, showcasing a broad spectrum of flavors and styles.

I believe it’s time for a shift—a call to action for our local establishments to embrace a wider range of beer offerings. Let’s encourage the craft beer movement to include more light, crisp, and easy-drinking options. After all, craft beer is about exploration and variety, and it’s high time for the tap menus to reflect that spirit!