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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Exciting News: New York Legalizes Beer and Cider Ice Cream!
In a delightful turn of events for dessert lovers and beverage enthusiasts alike, Governor Cuomo has officially signed into law a new regulation permitting the sale of ice cream infused with beer and hard cider. This innovative move comes as a fresh addition to New York’s diverse culinary scene and is reminiscent of the previously established legality of wine-infused ice cream, which has been enjoyed by many since 2008.
The new legislation opens up a world of creative possibilities for local ice cream makers, allowing them to experiment with unique flavor profiles that blend traditional ice cream with the rich, robust tastes of craft beers and artisanal ciders. This development is sure to appeal to those looking for a refreshing treat that offers both indulgence and a hint of nostalgia.
As consumers eagerly anticipate these new offerings, local businesses have an exciting opportunity to differentiate themselves by creating innovative frozen desserts that celebrate the best of New York’s beverage craftsmanship. Whether you’re a fan of hoppy ales or fruity ciders, there will soon be ice cream flavors that cater to your taste buds.
Stay tuned as we explore the best local spots to indulge in this exciting new trend and celebrate the creativity of New York’s culinary artisans!