Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
Categories
Archive
Tags
Social Links

A Comprehensive Guide to Different Beer Styles
Beer, a beloved beverage enjoyed worldwide, comes in an impressive array of styles, each offering its own unique flavors and characteristics. Whether you’re a seasoned enthusiast or a casual drinker, understanding the various types of beer can greatly enhance your appreciation for this timeless drink. In this article, we’ll explore the primary categories of beer, explaining what sets each style apart and what you can expect when you take a sip.
A World of Beer Styles
1. Ales
Ales are characterized by their top-fermenting yeast, which ferments at warmer temperatures. This fermentation process brings out a rich tapestry of fruity and complex flavors. Within the category of ales, you will find several substyles:
-
Pale Ale: A balanced beer with a prominent hop character and a malty backbone. It often boasts fruity notes and a crisp finish.
-
India Pale Ale (IPA): Known for its bold hop flavor and higher alcohol content, IPAs come in various forms, including West Coast and New England styles, each offering distinct aromas and tastes.
-
Stout: Dark and rich, stouts are famous for their roasted malt flavors, often presenting notes of chocolate, coffee, or caramel. The classic Dry Stout, like Guinness, is a popular choice.
2. Lagers
Lagers are brewed using bottom-fermenting yeast that works best at cooler temperatures. This fermentation method results in a clean, crisp taste with fewer fruity esters than ales. Some key lager styles include:
-
Pale Lager: Light and refreshing, pale lagers are often gold-colored with a mild hop bitterness. They are very drinkable and are a popular choice for casual settings.
-
Bock: A stronger lager with a rich malt profile, bocks have a more pronounced sweetness. They can range from amber to dark brown, with flavors reminiscent of caramel and toasted bread.
3. Wheat Beers
Wheat beers typically use a significant proportion of wheat in their brewing process. This addition creates a hazy appearance and a smooth mouthfeel. Common styles include:
-
Hefeweizen: A traditional German wheat beer, known for its fruity banana aroma and spicy clove notes, making it a favorite during warmer months.
-
Witbier: A Belgian-style wheat beer often brewed with spices like coriander and orange peel, giving it a refreshing, citrusy character.