Your cart is currently empty!
Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
Categories
Archive
Tags
Social Links
Exploring the Flavor Profile: Dry Hopping Bud Light with Various Hops
In the world of beer brewing, the technique of dry hopping is a fascinating process that significantly enhances the flavor and aroma of a brew. This technique involves adding hops to the beer after the boiling process, allowing the delicate oils to infuse the beer without bitterness. Today, we’ll delve into an intriguing experiment: dry hopping Bud Light with a selection of different hop varieties to uncover the unique taste profiles they contribute.
The Basics of Dry Hopping
Before we dive into the experiment, it’s essential to understand what dry hopping entails. This method is primarily used to accentuate the hop flavors and aromas without adding extra bitterness, which is why it’s often seen in IPAs and pale ales. By using different hop varieties, brewers can create a diverse range of sensory experiences in their beers.
The Experiment
In this exploration, we took Bud Light—a well-known, light lager—and complemented it with various hop selections. The goal of this experiment is to discover how different hops affect the overall flavor and aroma of this classic beer.
Hop Selections
We chose several hop varieties renowned for their distinctive profiles:
-
Citra Hops: Known for their intense citrus and tropical fruit flavors, Citra hops promise to add a refreshing burst to Bud Light.
-
Cascade Hops: With floral and citrus notes, Cascade hops are a staple in many American ales and should impart a well-rounded brightness.
-
Simcoe Hops: This variety offers a complex blend of pine, citrus, and earthy undertones, which could create a compelling contrast to the lightness of Bud Light.
-
Mosaic Hops: Renowned for their versatility, Mosaic hops bring flavors ranging from fruity to floral, potentially enhancing the beer’s overall profile.
The Process
The process involves carefully dry hopping Bud Light with these different varieties. By adding a measured amount of hops to the beer and allowing it to steep for a designated time, we can capture the essential oils and flavors that each hop variety offers.
Tasting Notes
After allowing the beers to rest post-hop infusion, it was time for a tasting. Each hop variety imparted its unique characteristics, leading to variations in aroma and flavor that transformed Bud Light into a new sensory experience.
- Citra Hopped Bud Light: Instantly recognizable citrus notes with a tropical aroma. A lively, refreshing finish