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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- North Korea, it turns out, has microbreweries
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- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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Embracing Near-Beer: Your Unexpected Ally During Tough Times
If you’ve found yourself navigating challenging circumstances that necessitate a break from alcohol, you might want to give near-beer—also known as de-alcoholized beer—a second look. Initially, I dismissed it as an unappealing alternative, but my recent experience has completely reshaped my perspective.
After being prescribed medication that is tough on the liver, I was advised to avoid alcohol, fatty foods, and sugary treats. This dietary shift made my meals feel monotonous, especially as someone who has always enjoyed a good beer. However, a particularly hot summer day led me to reconsider my stance on near-beer.
After a vigorous afternoon under the sun, I found myself longing for a cold beer. I took a chance and purchased a Beck 0.0% — a non-alcoholic option. To my surprise, while the taste wasn’t groundbreaking, the sheer satisfaction it delivered was immense. It turns out that the taste of beer alone can trigger a release of feel-good chemicals in the brain, providing a comforting sense of pleasure even without the alcohol. During difficult moments, that kind of enjoyment can be a game-changer.
My journey with near-beer has made it an unexpectedly valuable companion, and I suspect I’ll continue to keep a few in my fridge even after my medication ends. Among the various options, Clausthaler Dry Hopped stands out as my favorite, though it carries a bit of sweetness.
In my quest for the perfect sip, I even experimented with beer mixing to tailor flavors to my liking. While traditional beers undoubtedly maintain their superiority, I’ve come to appreciate the specific role that near-beer can play during this unique chapter of my life.
Benefits of Choosing 0.0% Beer
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Hydration: Near-beer is wonderfully refreshing and satisfying, often leading me to hydrate more than I would with plain water. This extra hydration is particularly beneficial for my liver health and overall well-being during this transitional phase.
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Healthier Option: With no alcohol and significantly fewer calories than traditional beers, near-beer offers many of the same enjoyable aspects without the downsides.
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Drink Freely: With low-calorie options available—some as light as 55 calories per pint—you can indulge guilt-free, even if you’re maintaining a lean diet.
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Morning Beverage: While it may raise a few eyebrows,