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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Breakfast Beer? Dogfish Head Makes It a Reality with Scrapple-Inspired Brew
In an innovative twist on traditional breakfast fare, Dogfish Head Craft Brewery has announced the release of a unique breakfast beer that promises to tantalize taste buds. This new offering will feature an impressive 25 pounds of scrapple, a classic dish known for its savory combination of pork and spices, per batch.
Dogfish Head, renowned for pushing the boundaries of brewing with bold flavors and creative ingredients, is set to captivate fans with this unconventional concoction. The addition of scrapple not only pays homage to the traditional breakfast item but also showcases the brewery’s commitment to crafting adventurous beers that evoke a sense of nostalgia and culinary delight.
As breakfast beers gain popularity among craft beer enthusiasts, Dogfish Head’s innovative approach is expected to generate significant buzz within the community. Whether you’re a fan of scrapple or simply curious about this audacious fusion, this upcoming release is sure to be a conversation starter.
Stay tuned for more updates on this exciting launch and prepare your palate for a breakfast experience like no other—Dogfish Head is about to redefine your morning routine!