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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
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- North Korea, it turns out, has microbreweries
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- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
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The Evolution of Taprooms: A Shift from Breweries to Bars
In the heart of Colorado’s vibrant craft beer scene, taprooms are undergoing a significant transformation. Originally designed as spaces for enthusiasts to savor freshly brewed beers directly from the source, many taprooms have shifted toward the social atmosphere typically associated with traditional bars.
A notable local brewer recently expressed frustration with this evolution: “Taprooms were never intended to function as bars, yet they have somehow adopted that identity. If they want to compete at our level, I will have no choice but to stop carrying their products.” This sentiment highlights a growing concern among craft brewers regarding authenticity and the very essence of what a taproom should represent.
As these establishments start to resemble conventional nightlife venues, the original intention of fostering a community centered around craft beer seems to be diluted. While the allure of a bustling bar atmosphere can attract a broader audience, it raises questions about the identity and quality of offerings.
For beer aficionados, the experience in a true taproom should be rooted in exploration and education, not just a night out. Maintaining this distinction may be crucial for both consumers and producers in the ever-competitive craft beer landscape. As this conversation unfolds, it remains to be seen how taprooms will balance the desire to appeal to a wider audience with the need to uphold their original purpose as bastions of craft brewing.