Your cart is currently empty!

Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- North Korea, it turns out, has microbreweries
- Study suggests a beer a day can increase diversity of gut bacteria
- Beer brewed 86 years ago for Edward VIII’s canceled coronation goes on sale
- TIL that the pull tab can was invented in 1967 by Ermal Fraze after he was forced to open a beer with a car bumper at a family picnic.
- Does anyone else feel like their beer preferences “simplified” over the years?
Categories
Archive
Tags
Social Links

Bell’s Brewery Takes a Bold Step: Canning Launch in 2014
In a noteworthy move that has excited beer enthusiasts, Bell’s Brewery announced its decision to introduce canned versions of its popular brews starting in 2014. This transition represents a significant evolution for the beloved craft brewery, which has long been celebrated for its exquisite flavor profiles and dedication to quality.
The switch to cans is not just a practical choice but also aligned with the growing trend in the craft beer industry. Cans offer numerous advantages, including better protection from light and air, which can compromise beer quality, as well as being lighter and more portable than bottles. This change is expected to enhance the freshness of Bell’s offerings and expand their accessibility among outdoor and on-the-go beverage aficionados.
As Bell’s Brewery embarks on this exciting new venture, fans are eager to see how the shift to canned products will influence the brand’s identity and flavor experience. With an array of classic favorites set to make their debut in aluminum, this leap into the canning world marks a new chapter in Bell’s storied history. Keep an eye out for these upcoming releases—they promise to deliver the same exceptional taste that old and new fans have come to love.