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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- 57/m: Love beer, but it doesn’t love me as much anymore
- No Stupid Questions Wednesday – ask anything about beer
- Does anyone else get treated like a beer snob for ordering literally anything that isn’t a macro lager?
- Is there a polite way to refuse a beer that’s being served in the wrong glassware without making everyone at the table uncomfortable?
- # What’s the most pretentious thing you’ve ever said about beer that you secretly didn’t understand yourself?
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Choosing Dining Destinations: The Intersection of Beer Selection and Restaurant Choices
When it comes to selecting a restaurant, many of us have our own criteria for making the decision. One intriguing factor that often influences our choice is the type of beer available on the menu. Have you ever found yourself drawn to a restaurant primarily based on its beer selection? If so, you’re not alone.
It’s evident that beer plays a significant role in the dining experience, but do restaurant owners and industry insiders fully grasp the extent of this phenomenon? As I explore this question, I’m puzzled by the trend of well-known chains and even some beloved local establishments labeling their selections of Blue Moon and Guinness as “craft beer offerings.”
This raises a critical inquiry: What defines a craft beer selection? Are consumers settling for the same staple brands, or are we yearning for a more diverse and thoughtfully curated beer menu? As the industry evolves, it’ll be interesting to see whether restaurants tap into this insight to enhance their beverage offerings.
Ultimately, beer may be more than just a refreshing drink; it could be the secret ingredient that guides our dining choices. Whether you prefer a local craft brew or a famous label, one thing is clear: the drinks we savor can influence where we choose to indulge.