Your cart is currently empty!
Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
- The Botanist 22 Gin Review: Perhaps the most overhyped gin around
- Dear Gin manuafacturers, if you want me to buy your product, please list your botanicals.
Categories
Archive
Tags
Social Links
Title: The Surprising Resurgence of Stout: A Closer Look at In-Store Sales Trends
In recent months, a fascinating trend has emerged from the world of beer sales: traditional stout varieties are experiencing a renaissance in popularity, defying initial expectations. While craft beer enthusiasts often shift their attention towards new and experimental brews, the classic stout seems to be making a strong comeback, as evidenced by in-store sales figures.
As consumers spend more time exploring different beer styles, it appears that there is still a significant appreciation for the rich, robust flavors that stouts have to offer. This resurgence could be attributed to a number of factors, including the growing interest in nostalgic and classic offerings, as well as the versatile nature of stout, which pairs well with a variety of foods and occasions.
Retailers are noting an uptick in sales, suggesting that stout is no longer just a seasonal choice or a niche category; it’s finding its way back into the hearts and mugs of beer lovers everywhere. As we delve deeper into this trend, it becomes clear that stout’s enduring allure continues to captivate both new drinkers and seasoned aficionados alike.
Keep an eye on your local shelves—stout may be a classic, but it’s also poised for a thrilling new chapter in the evolving narrative of craft beer.