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Steven Coulson
Steven has been drinking beers, wines and spirits for decades and has a propensity to go about them at length after a few drinks.
Latest Posts
- My wife found out our favorite Gin for martinis was discontinued. I think we are good for a while…
- Oregon Road Trip: Freeland Spirits Garden Botanicals Gin
- Botanist with Trader Joe’s Lemon and Elderflower Soda
- I’m one of the worlds leading buyers of craft gin in the world and a international spirit judge AMA
- I’m blown away…. By how let down I am by this Gin.
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Title: LaGuardia Traveler Sparks Menu Price Investigation with $28 Beer Photo
Recently, a traveler at LaGuardia Airport brought attention to an eyebrow-raising menu item that has since raised questions about pricing practices at airport establishments. The traveler shared a striking image of a restaurant’s menu featuring a $28 Sam Adams beer, leading many to wonder just how far those prices might stretch.
This post quickly gained traction, prompting a closer examination of the entire menu. It appears that airport concessions are often criticized for their inflated prices, and this incident serves as a prime example of why. Travelers expect to pay a premium at airports, but the sudden revelation of such high prices for a seemingly ordinary beverage has ignited discussions among frequent flyers and casual travelers alike.
The photograph has not only sparked a conversation regarding the costs associated with airport dining but has also prompted calls for greater transparency in pricing from vendors who cater to transient customers. As travelers share their experiences and express frustration over steep costs, it raises an essential question: How do airports balance convenience and pricing without alienating their patrons?
With this incident in the spotlight, it may prompt airport authorities and restaurant operators to re-evaluate their pricing strategies. As consumers, we hope for fair and reasonable options, even in transit. Stay tuned for updates as this story develops!